Citrus Fiber Benefits in Dairy Foods

Dec 30 2020

Golden Health Citrus Fiber derived from Citrus (Pomelo) that your body can‘t digest or absorb, with excellent
emulsfication ability and capacities of holding water as well as oil. These natural functionalities benefit dairy
foods.

Key words:
Clean Label         Emulsification
Fat reduction      Improved mouthfeel
Smooth texture   Thickener




Advantages of citrus fiber+ Natural Sweetener (Coneaty Sweetness Flavor or NHDC)
 
  1. Color: Ivory (Citrus fiber+ Natural sweetener won’t change or sway color of yogurt)
  2. Odor: Natural neutral flavor of yogurt, no sour taste or other pheasant taste.