Introduction to the types of sweeteners
Do you know the classification of sweeteners? Sweeteners are roughly divided into the following categories:
High-intensity sweeteners: High-intensity sweeteners have the advantages of high sweetness, low calories, less susceptibility to dental caries, and high safety. Most of these sweeteners are non-sugar substances and are not affected by insulin during metabolism. Control, will not cause obesity and blood pressure rise, suitable for diabetes and obesity patients as a sweet substitute.
Functional sweeteners: functional sweeteners (mainly oligosaccharides at this stage) not only have the characteristics of low calorie, high stability, safety and non-toxicity, but also promote the reproduction of probiotics and inhibit the growth of harmful bacteria. Function.
High-intensity sweeteners: High-intensity sweeteners have the advantages of high sweetness, low calories, less susceptibility to dental caries, and high safety. Most of these sweeteners are non-sugar substances and are not affected by insulin during metabolism. Control, will not cause obesity and blood pressure rise, suitable for diabetes and obesity patients as a sweet substitute.
Functional sweeteners: functional sweeteners (mainly oligosaccharides at this stage) not only have the characteristics of low calorie, high stability, safety and non-toxicity, but also promote the reproduction of probiotics and inhibit the growth of harmful bacteria. Function.
