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English name: Apple Extract
Latin Name: Malus pumila Mill.
Part Used: Fruit
Testing Method:UV/HPLC
Appearance:Yellow Brown Powder
Product Name
Apple Bark Extract Phlorizin
Active Ingredient
Phlorizin
CAS No.
60-81-1
Appearance
Brown to White Powder
Specification
98%
MF
C21H24O10
EINECS No.
200-487-1
Formula weight
436.41
Density
1.3178 (rough estimate)
Boiling Point
468.89°C (rough estimate)
Melting Point
113-114 °C(lit.)
Storge
Stored in a clean, cool, dry area; keep away from strong, direct light.
Pure Apple Extract,95%-98% Phlorizin, 75%,80% Polyphenols you can browse related products and initiate consultations on our website.
Latin Name: Malus pumila Mill.
Part Used: Fruit
Testing Method:UV/HPLC
Appearance:Yellow Brown Powder
Product Name
Apple Bark Extract Phlorizin
Active Ingredient
Phlorizin
CAS No.
60-81-1
Appearance
Brown to White Powder
Specification
98%
MF
C21H24O10
EINECS No.
200-487-1
Formula weight
436.41
Density
1.3178 (rough estimate)
Boiling Point
468.89°C (rough estimate)
Melting Point
113-114 °C(lit.)
Storge
Stored in a clean, cool, dry area; keep away from strong, direct light.
Pure Apple Extract,95%-98% Phlorizin, 75%,80% Polyphenols you can browse related products and initiate consultations on our website.