The main sweetness component of sweet tea leaves is the tetracyclic diterpene glycoside formed by the combination of Steviol and glucose, which is similar in chemical structure to Stevioside (Stevioside). The sweetne
Natural sweet tea is rich in sweet tea, tea polyphenols, protein, flavonoids, 18 kinds of amino acids, multiple vitamins and minerals, etc., which are beneficial to the human body. The sweetness of sodium cyclamate i
Main uses of neohesperidin dihydrochalcone for foods
Neohesperidin dihydrochalcone is found in citrus fruits. Belongs to flavonoids. White needle-like crystalline powder. It has a strong sweetness. No hygroscopicity. st
Sweeteners are divided into artificial sweeteners and natural sweeteners, but the boundaries are not clear. For example, some artificial sweeteners are extracted from natural plants or sucrose itself, while some natural
sweetener is a general term for substances that can impart sweetness to food. Generally speaking, sweetener can be divided into nutritional sweetener and non-nutritive sweetener. The former has the same s